Never disliked sushi, but then, I've always been a fan of seafood, cooked or otherwise.
Coming up on 40, however, my tastes in alcohol are still a twelve-year-old's. Beer is blegh and wine (even "dessert" wines) is too vinegary; just give me plain unaged grape juice, thanks. I like sugary girly mixed drinks where the booze is nearly an afterthought. But then, I've never drunk to get drunk - only at social occasions, and only because other people are.
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Coming up on 40, however, my tastes in alcohol are still a twelve-year-old's. Beer is blegh and wine (even "dessert" wines) is too vinegary; just give me plain unaged grape juice, thanks. I like sugary girly mixed drinks where the booze is nearly an afterthought. But then, I've never drunk to get drunk - only at social occasions, and only because other people are.