demiurgent (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
demiurgent) wrote2008-10-12 12:13 am
demiurgent) wrote2008-10-12 12:13 am
Maturity? I guess
There must be something to the whole "mature palate" thing.
I used to hate sushi with a passion. And then one year, I tried some with Eagle and loved it. I've loved it ever since.
And, like all sane (well, young sane) people, I hated gin. Tasted like expensive paint thinner.
And now, I'm totally all about the gin.
My favorite is the well made gimlet. A well made gimlet is refreshing and good tasting and makes you feel ready to be beaten down by gangsters before you give them the business. I should mention Philip Marlow drank gimlets so you understand why.
Tonight, I gave the gin and tonic a try. The gin is Bombay Sapphire. I'm a big fan of Bombay Sapphire. That it has water from "Lake Vyrnwy" in Wales is just a bonus. And the tonic's supposedly one of the best in the world -- Q tonic, which has the tang that one expects from a tonic water made in Brooklyn.
Q Tonic also has the advantage of being sweetened with agave nectar instead of high fructose corn syrup. Agave nectar's got a much lower glycemic index than sugar (and way lower than high fructose corn syrup, which is a glycemic bomb) and so it's way less likely this refreshing drink will cause a dumping reaction.
Okay. I realize I'm using quality ingredients, but I now officially get it. The gin and tonic is a goodness. It won't displace the gimlet (and I have the makings for that too), but two parts gin to five parts tonic? Improves both.
Man, what happens next, I wonder?
I used to hate sushi with a passion. And then one year, I tried some with Eagle and loved it. I've loved it ever since.
And, like all sane (well, young sane) people, I hated gin. Tasted like expensive paint thinner.
And now, I'm totally all about the gin.
My favorite is the well made gimlet. A well made gimlet is refreshing and good tasting and makes you feel ready to be beaten down by gangsters before you give them the business. I should mention Philip Marlow drank gimlets so you understand why.
Tonight, I gave the gin and tonic a try. The gin is Bombay Sapphire. I'm a big fan of Bombay Sapphire. That it has water from "Lake Vyrnwy" in Wales is just a bonus. And the tonic's supposedly one of the best in the world -- Q tonic, which has the tang that one expects from a tonic water made in Brooklyn.
Q Tonic also has the advantage of being sweetened with agave nectar instead of high fructose corn syrup. Agave nectar's got a much lower glycemic index than sugar (and way lower than high fructose corn syrup, which is a glycemic bomb) and so it's way less likely this refreshing drink will cause a dumping reaction.
Okay. I realize I'm using quality ingredients, but I now officially get it. The gin and tonic is a goodness. It won't displace the gimlet (and I have the makings for that too), but two parts gin to five parts tonic? Improves both.
Man, what happens next, I wonder?
Re: Pegu
"Sir Winston Churchill made martinis by pouring gin into a pitcher while glancing briefly at a bottle of vermouth across the room"
Re: Pegu
(Anonymous) 2008-10-14 08:52 pm (UTC)(link)