Roast Pork rocks!

I took out the Boxer-Approved Rotisserie again tonight, this time roasting pork with a spice rub of Thyme, Garlic, Paprika, Black Pepper and Kosher Salt (not a lot of kosher salt. Just a few hints). Two hours of rotating heat, and then consumed part of it.

Oh. My. God. That's. Good.

Oh, and Nicole's got her latest Self-Justification up. "I always let everybody down." As always, comments here instead of there, thanks!