The thing about Bombay Sapphire is that it doesn't taste like gin, really. It's full of other things: almond, lemon peel, coriander... a more traditional (and high quality) gin is Tanqueray. Then there is Hendricks, which is made with cucumber and rose petals and is perhaps the finest gin there is.
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Date: 2008-10-12 10:08 am (UTC)